Foolproof Pie Crust

7 ingredients
1 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. vegetable shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moist. Then with hands, mold dough in a ball. Chill at least 15 minutes before rolling. Dough can be left in the refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.

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