Foolproof Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 3/4 c. shortening
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. cold water

Directions

  1. 1
    Mix with a fork or a pastry blender until all ingredients are moistened.
  2. 2
    Then, with hands, mold dough into ball.
  3. 3
    Chill at least 15 minutes before rolling into desired shape.
  4. 4
    Makes 4 (9-inch) pie crusts.

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