Foolproof Pie Crust

7 ingredients
5 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 3/4 c. Crisco
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg
  • 1/2 c. water (cold)

Directions

  1. 1
    With a fork or pastry cutter, mix together first 4 ingredients.
  2. 2
    In a separate bowl, beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened.
  3. 3
    Then with hands, mold dough into a ball.
  4. 4
    Chill at least 15 minutes before rolling it into desired shape.
  5. 5
    Makes 4 crusts.

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