Foolproof Shallow-Fried Fried Eggs

Directions

1. 1
   ["The inside of an egg consists of three basic parts: an egg yolk, the thick gel-like egg white, and the liquid egg white.", "If you understand these 3 parts, you won't fail!", "Basic Point 1: Use a small dish to discard only the liquid egg white part.", "Good bye!", "Basic Point 2: Heat the oil over low heat!", "As best as you can, \"place\"" the egg on the frying pan from a very close distance.""