Pickled Onions

7 ingredients
1 steps

Ingredients

  • 1 qt. peeled onions
  • 1/4 c. canning salt
  • 3 Tbsp. sugar
  • 1 Tbsp. mustard seed
  • 2 tsp. horseradish
  • 3 c. vinegar
  • 2 to 4 hot peppers

Directions

  1. 1
    Sprinkle onions with salt; add water to cover. Let stand 12 hours in a cool place. Drain and rinse. Combine sugar, mustard seed, horseradish and vinegar. Simmer 15 minutes. Pack onions in a large mouth quart jar or plastic bowl with lid. Add hot peppers. Pour liquid over onions. Cover and refrigerate when cool.

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