Foolproof Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Cream sugar and shortening.
3. 3
   Add salt.
4. 4
   Scald milk and let cool to lukewarm.
5. 5
   Add milk to mixture, then add yeast.
6. 6
   Mix flour until it becomes a soft dough.
7. 7
   Cover and let ripen 3 hours.
8. 8
   Knead and make into rolls.
9. 9
   Let stand 30 minutes.
10. 10
    Bake until light brown at 350°.