Football Bean Dip

4 ingredients
5 steps

Ingredients

  • 2 cans refried beans (can be low-fat, vegetarian, whatever)
  • 12 ounces Velveeta cheese (sometimes I add a little more)
  • 1 jar chunky picante sauce
  • 3 dashes Tabasco sauce (or similar)

Directions

  1. 1
    Begin heating refried beans in a suacepan.
  2. 2
    Cut Velveeta into cubes and add to beans.
  3. 3
    Heat until cheese is melted.
  4. 4
    Stir in picante sauce and as much Tabasco (or similar) as you like.
  5. 5
    Serve with chips, a cold beer, and a good football game (Hook'em Horns).

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