Cherry Loaf Bread

10 ingredients
6 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 1/4 cups oil
  • 3 eggs
  • 1 (21 ounce) can cherry pie filling
  • 1 1/2 cups chopped pecans
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

Directions

  1. 1
    Stir all dry ingredients together.
  2. 2
    Beat oil and eggs.
  3. 3
    Add vanilla.
  4. 4
    Mix all dry ingredients with flour. Add oil mixture to flour mixture.
  5. 5
    Stir in cherry pie filling and nuts.
  6. 6
    Pour into two loaf pans. Beat at 300 for 1 to 1 hour.

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