Football Stew

9 ingredients
6 steps

Ingredients

  • 1 1/2 lb. stew beef, cut into small pieces
  • 1 medium onion, diced
  • 5 carrots, sliced
  • 5 potatoes, sliced
  • 1 c. chopped celery (optional)
  • salt and pepper to taste
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 2 (12 oz.) cans V-8 juice

Directions

  1. 1
    Put stew meat in bottom of casserole dish.
  2. 2
    Layer onion, carrots, potatoes and celery.
  3. 3
    Add salt and pepper.
  4. 4
    Sprinkle with sugar and cornstarch.
  5. 5
    Pour V-8 juice on top.
  6. 6
    Cover and bake 3 1/2 hours at 300°.

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