Forbus Fajitas

8 ingredients
3 steps

Ingredients

  • 4 bell peppers
  • 1 large onion
  • 1 Tbsp. margarine
  • 2 c. white Zinfandel wine
  • 32 oz. (2 pkg.) grilled chicken strips (frozen)
  • 10 (1 pkg.) flour tortillas
  • 8 oz. (1 tub) sour cream
  • 16 oz. (1 jar) salsa

Directions

  1. 1
    Cut peppers and onions into small strips.
  2. 2
    Place in large skillet with margarine and wine.
  3. 3
    Cook on medium-high heat, stirring occasionally, until wine is almost absorbed and peppers and onions are done.

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