Forfar Bridies

Name: Forfar Bridies
Ingredients: 1/2 pound ground beef; 1/4 pound ground pork; 1/2 cup chopped onion; 1/2 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (17 1/4-ounce) package commercial puff pastry; Melted butter or margarine

8 ingredients

3 steps

Ingredients

1/2 pound ground beef
1/4 pound ground pork
1/2 cup chopped onion
1/2 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 (17 1/4-ounce) package commercial puff pastry
Melted butter or margarine

Directions

1

Combine beef, pork, and onion in a large skillet; cook until meat is browned, stirring to crumble. Drain well on paper towels. Combine meat mixture, parsley, salt, and pepper, mixing well.
2

Thaw pastry according to package directions. Cut pastry into 3 1/2-inch circles. Place about 1 tablespoon meat mixture on each pastry circle. Moisten edges of pastry with water; fold in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal.
3

Place on baking sheet and bake at 375° for 20 minutes or until pastry is golden brown. Brush with melted butter.