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6 ingredients
6 steps

Ingredients

  • 2 egg whites (room temperature)
  • 2/3 c. sugar
  • 1/4 tsp. cream of tartar
  • 1 c. chopped pecans
  • 1 pkg. chocolate chips
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Gradually add sugar and cream of tartar.
  4. 4
    Stir in pecans, chips and vanilla. Drop by spoonfuls on foil cookie sheets.
  5. 5
    Turn oven off when you place cookies in.
  6. 6
    Do not open for at least 8 hours.

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