Seafood Chowder

Name: Seafood Chowder
Ingredients: 1 lb fish fillet, skinned; 1 cup onion, chopped; 1 garlic clove, minced; 14 cup margarine; 2 cups chopped tomatoes; 2 (10 ounce) cans condensed beef broth; 12 cup sherry wine; 4 lemon slices; 2 teaspoons salt; 3 whole allspice; 1 bay leaf; 1 lb deveined shrimp; 1 dozen clam; parmesan cheese

14 ingredients

5 steps

Ingredients

1 lb fish fillet, skinned
1 cup onion, chopped
1 garlic clove, minced
14 cup margarine
2 cups chopped tomatoes
2 (10 ounce) cans condensed beef broth
12 cup sherry wine
4 lemon slices
2 teaspoons salt
3 whole allspice
1 bay leaf
1 lb deveined shrimp
1 dozen clam
parmesan cheese

Directions

1

Cut fish fillets into large pieces.
2

Saute onion and garlic in margarine.
3

Add tomato, broth, sherry, lemon, and seasonings; simmer uncovered 30 minutes.
4

Add fish, shrimp and clams; simmer 15 minutes or until clams open.
5

Top with parmesan cheese.