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7 ingredients
5 steps

Ingredients

  • 2 egg whites
  • 1/8 tsp. cream of tartar
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla
  • 3/4 c. sugar
  • 3/4 c. chopped nuts (can use more or less)
  • 1 (6 oz.) pkg. chocolate chips

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add sugar, 1/4 cup at a time, salt, cream of tartar and vanilla.
  3. 3
    Beat very stiff and fold in nuts and chips.
  4. 4
    Drop by rounded teaspoonfuls on cookie sheet. Bake at 300° for 25 minutes.
  5. 5
    Turn off oven and leave in oven until cool (about 2 hours) or overnight.

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