Rice Chicken

Directions

1. 1
   Melt butter in large pan.
2. 2
   Salt and pepper chicken; roll in butter.
3. 3
   Brown with skin-side down.
4. 4
   Bake 20 minutes in 450° oven. (If not brown enough, run under broiler for a few minutes.)
5. 5
   Lift chicken out; pour rice, onion, pepper and pimento in pan.
6. 6
   Stir and spread evenly.
7. 7
   Place chicken on top; pour broth to cover rice.
8. 8
   Cover.
9. 9
   Bake in 350° oven for about 1 hour.