Forgotten Roast

Directions

1. 1
   During the morning, preheat oven to 325°.
2. 2
   Rub mustard into the red exposed meat.
3. 3
   Place in oven for 1 1/2 hours.
4. 4
   Turn off oven; do not open door.
5. 5
   Half an hour before you are going to serve the roast, turn oven back on to 325°.
6. 6
   Your meat will be uniformly medium-rare from the fatty side right down to the bone. If you wish to have meat a little less rare, cook at 350° instead of 325°.