Fork Steak

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil.
3. 3
   Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer.
4. 4
   Drizzle the steaks with olive oil and balsamic vinegar.
5. 5
   Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks.
6. 6
   Roast the steaks in the oven for 30 to 45 minutes.
7. 7
   This recipe was created by a contestant during a cooking competition.
8. 8
   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.