Fort Cake

Directions

1. 1
   Beat the Philly*, cream and sugar until smooth and creamy.
2. 2
   Add melted chocolate and essence, stir until smooth.
3. 3
   Refrigerate for 30 minutes until firm.
4. 4
   Place the cake on a baking tray and cut a small semicircle from each corner.
5. 5
   Top each biscuit with Philly* mixture, and stack biscuits into 4 x 8 biscuit columns.
6. 6
   Place biscuit stacks into each corner.
7. 7
   Completely cover the cake and biscuit columns with remaining Philly*.
8. 8
   Press the chocolate finger biscuits along the sides as shown and press 5 chocolate liquorice logs around each biscuit stack.
9. 9
   Decorate with candles and figurines.