Roasted Garlic Bread

Name: Roasted Garlic Bread
Ingredients: 3 heads garlic; 2 tablespoons olive oil; 1 (1 pound) loaf Italian bread; 1/2 cup butter; 1 tablespoon chopped fresh parsley (optional); 2 tablespoons grated Parmesan cheese (optional)

6 ingredients

4 steps

Ingredients

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
2

Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
3

Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
4

Broil bread until toasted, about 5 minutes.