Fortune Cookies
8 ingredients
13 steps
Ingredients
- 1/4 c. all-purpose flour
- 2 Tbsp. sugar
- 1 Tbsp. cornstarch
- dash of salt
- 2 Tbsp. cooking oil
- 1 egg white
- 1 Tbsp. water
- 1/2 tsp. vanilla
Directions
-
1Before making cookies, write fortunes on strips of paper 1/2-inch wide and about 6 inches long.
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2In a small bowl, stir together flour, sugar, cornstarch and salt.
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3Add cooking oil and egg white.
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4Stir until mixture is smooth.
-
5Add water and vanilla. Stir well.
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6Lightly grease skillet or griddle (Pam spray works well).
-
7Make one cookie at a time by pouring 1 tablespoon of the batter in the skillet and spreading it into a 4-inch circle.
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8Cook over medium-low heat about 4 minutes or until lightly browned. Turn with wide pancake turner and cook 15 seconds more.
-
9Working quickly, place cookie onto a pot holder.
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10While cookie is soft, put a fortune in the middle and fold cookie in half.
-
11Bend the folded side over the edge of a bowl.
-
12Gently pull the ends so the edges of cookie come together.
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13Put in a muffin pan to cool while keeping the shape.
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