Fossil Suckers ( Candy Pops)

Directions

1. 1
   Also required, 1 candy thermometer.
2. 2
   Push each lollipop stick into 1 or 2 gummy candies and arange on a cookie sheet allowing at least two inches between each.
3. 3
   Stir corn syrup, sugar, and water in a pot over medium heat until all of the sugar dissolves then stop stirring.
4. 4
   Boil mixture until the candy thermometer reads between 300-310° and IMMEDIATELY remove from heat!
5. 5
   Stir in extract and food coloring.
6. 6
   Quickly spoon 1-2 tbs of the mixture over the gummy candy6 and the top of the stick. Let the suckers cook for 2 hours or until completely hard.