Foundation Cake

Name: Foundation Cake
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 2 c. sifted cake flour; 2 1/2 tsp. double acting powder; 1/2 tsp. salt; 1/2 c. Carnation evaporated milk, diluted with 1/3 c. water; 1 tsp. vanilla

8 ingredients

7 steps

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. sifted cake flour
2 1/2 tsp. double acting powder
1/2 tsp. salt
1/2 c. Carnation evaporated milk, diluted with 1/3 c. water
1 tsp. vanilla

Directions

1

Cream softened butter thoroughly in deep bowl.
2

Add sugar, gradually beating, until the mixture is fluffy and light (like whipped cream).
3

Add eggs to creamed butter and sugar.
4

Beat until light.
5

Sift dry ingredients together and add alternately with liquid to creamed butter and sugar.
6

Begin and end with dry ingredients.
7

Add flavoring and blend thoroughly.