Foundation Sweet Dough

Directions

1. 1
   Dissolve 2 packages yeast in 1 cup lukewarm water sweetened with 1 teaspoon sugar.
2. 2
   Let stand 10 minutes, then stir well. Scald milk.
3. 3
   Add oleo, 1/2 cup sugar and salt.
4. 4
   Cool to lukewarm. Add 2 cups flour to make a batter.
5. 5
   Add yeast mixture and 3 beaten eggs.
6. 6
   Beat well.
7. 7
   Add 5 cups flour, more or less, to make a soft dough.
8. 8
   Knead lightly and place in greased bowl.
9. 9
   Cover and set in warm place.
10. 10
    Let rise 2 hours or until double in bulk.
11. 11
    Punch down and use however you wish.
12. 12
    Good for rolls and kuchen.