Four-Bean Chili

20 ingredients
4 steps

Ingredients

  • 1 lb ground round
  • 1 medium onion (chopped)
  • 1 green bell peppers (chopped) or 1 red bell pepper (chopped)
  • salt
  • fresh ground pepper
  • 1 (28 ounce) candei fratelli chopped tomatoes
  • 1 (15 1/2 ounce) canbush's best texas-style chili magic chili starter
  • 1 (16 ounce) can dark red kidney beans (drained and rinsed)
  • 1 (16 ounce) can great northern beans (drained and rinsed)
  • 1 (16 ounce) can black beans (drained and rinsed)
  • 2 tablespoons cumin
  • 2 tablespoons cilantro
  • 1 tablespoon ground chipolte pepper
  • 1 tablespoon chili powder
  • 1 tablespoon tastefully simple wahoo
  • 1 tablespoon oregano
  • 2 teaspoons fresh coriander powder
  • 2 teaspoons minced garlic
  • 1 teaspoon parsley
  • 1 teaspoon msg

Directions

  1. 1
    Combine ground round, onion, and green (or red) bell pepper in large stew pot.
  2. 2
    Add 1 teaspoons salt and a couple of passes of fresh ground pepper and cook until meat is browned and vegetables are soft.
  3. 3
    Add all other ingredients plus an additional teaspoons of salt and a couple more passes of fresh ground pepper and simmer for about an hour.
  4. 4
    Serve as soup or as a dip with corn tortilla chips.

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