Four Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cut green beans
  • 1 (16 oz.) can cut wax beans
  • 1 (16 oz.) can red kidney beans
  • 1 (16 oz.) can garbanzo beans
  • 3/4 c. sugar
  • 1/2 c. cider vinegar
  • 1/2 onion
  • 1/4 c. oil
  • 1/2 tsp. salt
  • 1/2 slivered green pepper

Directions

  1. 1
    Stir sugar with oil, vinegar and salt until blended.
  2. 2
    Add to beans, onion and pepper.
  3. 3
    Cover and refrigerate at least 6 hours or overnight.
  4. 4
    Stir several times.

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