Mayonnaise

Name: Mayonnaise
Ingredients: 1 large egg room temperature; 1/2 teaspoon salt; 1 tablespoon dijon mustard; 1 tablespoon white wine vinegar; 1 teaspoon granulated sugar; 1 cup light olive oil canola or safflower oil.

6 ingredients

5 steps

Ingredients

1 large egg room temperature
1/2 teaspoon salt
1 tablespoon dijon mustard
1 tablespoon white wine vinegar
1 teaspoon granulated sugar
1 cup light olive oil canola or safflower oil.

Directions

1

Using the KitchenAid(R) 5 Cup Food Chopper, insert the whisk accessory into the work bowl. Adjust lever to puree mode.
2

Add large egg, salt, Dijon, white wine vinegar and sugar to the work bowl.
3

Secure the lid and process for 20 seconds.
4

Add the oil through the drizzle basin, continuing to pulse for 3 minutes until all the oil is used and the ingredients are combined. Mixture will be creamy.
5

Mayonnaise can be stored in an airtight container and refrigerated for 5 days.