Four Bean Salad

9 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can green beans
  • 1 (15 oz.) can yellow wax beans
  • 1 (15 oz.) can kidney beans
  • 1 (15 oz.) can garbanzo beans
  • 1 small onion, diced or thinly sliced
  • 1/2 c. sugar
  • 2/3 c. vinegar
  • 1 1/2 tsp. pepper
  • 1/3 c. vegetable oil

Directions

  1. 1
    Drain beans thoroughly and then place in large bowl.
  2. 2
    Combine rest of ingredients in another bowl or container and mix thoroughly.
  3. 3
    Pour mixture over the beans and mix gently to coat all of the beans.
  4. 4
    Chill overnight in refrigerator.
  5. 5
    Salad may be kept up to 2 weeks, if refrigerated.
  6. 6
    Makes 10 to 12 servings.

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