Four Bean Salad

Name: Four Bean Salad
Ingredients: 1 cup white sugar; 1 cup white wine vinegar; 1 tablespoon vegetable oil; 1 onion, chopped; 1 green bell pepper, chopped; 6 stalks celery, chopped; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can lima beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can pinto beans, drained; 1 (4 ounce) jar pimentos

11 ingredients

3 steps

Ingredients

1 cup white sugar
1 cup white wine vinegar
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
6 stalks celery, chopped
1 (15 ounce) can green beans, drained
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can pinto beans, drained
1 (4 ounce) jar pimentos

Directions

1

In a large salad bowl, whisk together the sugar, vinegar and oil.
2

Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
3

Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.