Four-Berry Spread
6 ingredients
2 steps
Ingredients
- 1 cup fresh or frozen blackberries
- 1 cup fresh or frozen blueberries
- 1-1/2 cups fresh or frozen strawberries
- 1-1/2 cups fresh or frozen raspberries
- 1 package (1-3/4 ounces) powdered fruit pectin
- 7 cups sugar
Directions
-
1Crush berries in a Dutch oven. Stir in pectin; bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
-
2Remove from the heat; skim off any foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
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