Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cut green beans
  • 1 can red kidney beans
  • 1 can LeSeuer early peas
  • 1 medium onion
  • 1 medium bell pepper
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 3/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Drain all vegetables before adding to liquid.
  2. 2
    Cut onion and bell pepper. Dice small.
  3. 3
    Mix vinegar, oil and sugar.
  4. 4
    Put in covered bowl and keep in refrigerator.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

More Recipes to Try

Pear Salad

5 ingredients

Divinity

6 ingredients

Sour Cream Rolls

9 ingredients

Chocolate Chip Cookies

10 ingredients

Crescent Chicken

4 ingredients

Bavarian Cheese Cake

5 ingredients

Easy Vegetable Soup

7 ingredients

Boeuf Melange

8 ingredients

Chocolate Amaretto Trifle

14 ingredients

Quick Chicken

5 ingredients

Fruit Pizza

5 ingredients

Yams Hawaiian Style

7 ingredients