Four-Cheese Lasagna

Directions

1. 1
   Preheat oven to 375; oil the sides and bottom of a 13x9 inch baking dish.
2. 2
   Bring a big pot of salted water to a boil; add in the dried pasta and cook for 8-10 minutes, or until al dente; if using fresh pasta, cook for only 2-4 minutes.
3. 3
   In a blender or with an electric mixer, blend the tomato sauce and the ricotta cheese until smooth.
4. 4
   In a small bowl, combine the basil and parsley.
5. 5
   Spoon a little of the sauce mixture into the bottom of the baking pan.
6. 6
   Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, feta, parmesan, and herbs over the noodles.
7. 7
   Repeat the layering of sauce, noodles, cheeses, and herbs, finishing with a cheese layer sprinkled with remaining herbs.
8. 8
   Bake for 30-45 minutes until the cheese is bubbly and golden.
9. 9
   Remove from oven and let rest for 10 minutes before slicing to serve.