Four-Cheese Lasagna

Name: Four-Cheese Lasagna
Ingredients: 3 cups ricotta or cottage cheese; 1 cup mozzarella cheese shredded; 1/2 cup Parmesan cheese grated; 1/2 cup romano cheese grated; 2 eggs lightly beaten; 2 tablespoons parsley chopped; 9 lasagna noodles; 1 pound ground beef; 3 cups spaghetti sauce

9 ingredients

4 steps

Ingredients

3 cups ricotta or cottage cheese
1 cup mozzarella cheese shredded
1/2 cup Parmesan cheese grated
1/2 cup romano cheese grated
2 eggs lightly beaten
2 tablespoons parsley chopped
9 lasagna noodles
1 pound ground beef
3 cups spaghetti sauce

Directions

1

In large bowl combine Parmesan, Romano, Ricotta, and 1/2 mozzarella cheeses, eggs, and parsley. In a large rectangular pan, soak uncooked lasagna noodles in cold water for 10 minutes, drain. Brown ground meat, drain, and stir in sauce.
2

Heat oven to 350 F. In 8x12-inch glass baking dish, spread 1/2 cup sauce.
3

Place 3 noodles side by side over sauce, spread 1/3 cheese filling over noodles, then 1 cup sauce. Repeat layers ending with sauce. Cover tightly with aluminum foil and bake 1 hour.
4

Remove foil and top with remaining mozzarella cheese. Bake for an additional 3 minutes until the cheese has melted. Remove from oven and all 10 minutes before cutting.