Korean Spinach

Directions

1. 1
   Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water.
2. 2
   Add the spinach to the boiling water and let cook for one minute.
3. 3
   Immediately drain the spinach and immerse it in the cold water.
4. 4
   When cool, drain again and gently dry it between several layers of paper towel.
5. 5
   In a small bowl, mix together the remaining ingredients.
6. 6
   Add the spinach and toss.
7. 7
   Serve at room temperature along with barbecued meat.