Four Cheese Macaroni

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) pkg. uncooked pasta spirals
  • 1 c. milk
  • 4 oz. sharp Cheddar cheese, grated
  • 4 oz. Monterey Jack cheese, grated
  • 2 oz. Provolone cheese, grated
  • 2 oz. Mozzarella cheese, grated
  • 1/2 tsp. white pepper

Directions

  1. 1
    In a large pot of boiling water, cook pasta for 8 to 10 minutes, until tender.
  2. 2
    Drain and return to pot.
  3. 3
    Add milk, cheeses and white pepper.
  4. 4
    Cook over low heat, stirring constantly, about 5 minutes or until the cheeses are melted.

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