Four Cheese Macaroni

8 ingredients
1 steps

Ingredients

  • 1/3 cup flour
  • 2 2/3 cup milk
  • 3/4 cup Swiss or Fontina cheese
  • 1/2 cup Parmesan
  • 1/2 cup sharp cheddar
  • 3 oz Velveeta (I skip this and add more of whatever I have)
  • 6 cups cooked macaroni
  • 1/4 tsp salt

Directions

  1. 1
    {"0":"1. Preheat oven to 375-degrees.","1":"2. Put flour in sauce pan; Gradually add the milk and cook, stirring constantly for 8 minutes.","2":"3. Add the cheeses and stir until all of them melt.","3":"4. Put in buttered casserole dish and bake for 30 minutes.","5":"You can prepare all of this in advance up until the baking part."}

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