Turkey Marsala

Name: Turkey Marsala
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 package (20 ounces) turkey breast tenderloins; 1 tablespoon olive oil; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 1/2 cup reduced-sodium chicken broth; 1/2 cup Marsala wine; 1 teaspoon lemon juice

10 ingredients

4 steps

Ingredients

1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 package (20 ounces) turkey breast tenderloins
1 tablespoon olive oil
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1/2 cup reduced-sodium chicken broth
1/2 cup Marsala wine
1 teaspoon lemon juice

Directions

1

Mix flour, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cut each tenderloin crosswise in half; pound each piece with a meat mallet to 3/4-in. thickness. Toss with flour mixture; shake off excess.
2

In a
3

, heat oil over medium heat. Add turkey; cook until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.
4

In same skillet, heat butter over medium-high heat; saute mushrooms until tender, 3-4 minutes. Stir in broth and wine. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half, 10-12 minutes. Stir in lemon juice and the remaining salt and pepper. Serve with turkey.