Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 5 pounds Yukon gold potatoes, peeled and cubed; 4 large garlic cloves, peeled and halved; 4 teaspoons salt, divided; 4 tablespoons butter; 1 cup sour cream; 1 tablespoon chopped fresh chives

6 ingredients

2 steps

Ingredients

5 pounds Yukon gold potatoes, peeled and cubed
4 large garlic cloves, peeled and halved
4 teaspoons salt, divided
4 tablespoons butter
1 cup sour cream
1 tablespoon chopped fresh chives

Directions

1

Place potatoes, garlic, and 1 tablespoon salt in a large pot with water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer 20 to 22 minutes or until potatoes are fork-tender.
2

Drain potatoes in a colander. Place the colander on top of the hot pot, cover with a linen towel, and let sit 5 to 10 minutes. Return potatoes to pot; add butter, sour cream, remaining 1 teaspoon salt, and chives. Mash to desired consistency.

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