Four Cheese Penne Pasta

Name: Four Cheese Penne Pasta
Ingredients: 1 pound penne pasta; 3/4 cup butter diced and brought to room temperature; 1/2 cup gruyere cheese shredded; 1/2 cup shredded fontina cheese; 1/2 cup provolone cheese shredded; 1/2 cup grated Parmesan cheese; 1/2 cup heavy cream; 1/4 cup bread crumbs; salt; pepper

10 ingredients

5 steps

Ingredients

1 pound penne pasta
3/4 cup butter diced and brought to room temperature
1/2 cup gruyere cheese shredded
1/2 cup shredded fontina cheese
1/2 cup provolone cheese shredded
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup bread crumbs
salt
pepper

Directions

1

Preheat oven to 400 degrees. Bring a large pot of salted water to a boil. Add pasta and cook until just tender, or al dente.
2

Meanwhile, place butter, cheeses and cream in a large oval or rectangular baking dish.
3

Drain pasta. Pour hot pasta directly over cheese and cream. Mix thoroughly.
4

Add salt and pepper to taste.
5

Top with bread crumbs and bake for 10 to 15 minutes (or until bread crumbs turn golden brown).