Hot Crab Meat Spread

9 ingredients
1 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 6 oz. can crab meat, drained and flaked
  • 1/2 c. dairy sour cream
  • 2 Tbsp. finely chopped green onion
  • 1 Tbsp. milk
  • 1 tsp. lemon juice
  • 1/4 tsp. garlic salt
  • 1/4 tsp. pepper
  • 1/3 c. sliced almonds

Directions

  1. 1
    Heat oven to 375°. Combine all ingredients, except almonds; mix well. Spread in ungreased 9-inch pie pan. Sprinkle with almonds. Bake for 15 to 20 minutes. Serve with crackers.

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