Four-Cheese Stuffed Shells

Name: Four-Cheese Stuffed Shells
Ingredients: 1 1/2 c 1% low-fat cottage cheese; 1 c fat-free ricotta cheese; 1/2 c crumbled blue cheese; 2 Tbsp chopped fresh parsley; 1 large egg, lightly beaten; cooking spray; 2 tsp olive oil; 1 c chopped onion; 1 clove garlic. minced; 1 (14 1/2 oz) can stewed tomatoes, undrained and chopped; 1 Tbsp dried Italian seasoning; 1/4 tsp salt; 16 uncooked jumbo pasta shells; 2 Tbsp finely shredded fresh Parmesan cheese

14 ingredients

1 steps

Ingredients

1 1/2 c 1% low-fat cottage cheese
1 c fat-free ricotta cheese
1/2 c crumbled blue cheese
2 Tbsp chopped fresh parsley
1 large egg, lightly beaten
cooking spray
2 tsp olive oil
1 c chopped onion
1 clove garlic. minced
1 (14 1/2 oz) can stewed tomatoes, undrained and chopped
1 Tbsp dried Italian seasoning
1/4 tsp salt
16 uncooked jumbo pasta shells
2 Tbsp finely shredded fresh Parmesan cheese

Directions

1

Combine first 5 ingredients in a bowl; stir well, set aside. Coat a saucepan with cooking spray; add oil, and place over medium-high heat until hot. Add onion and garlic, and saute until tender. Stir in tomatoes, Italian seasoning, and salt; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Remove from heat and set aside.