Chicken Pot Pie

Directions

1. 1
   In large pan, melt margarine.
2. 2
   Add flour and make a roux. Stir and add chicken broth and 1 can cream of chicken soup (add water, broth or milk if this is too thick).
3. 3
   Add remaining ingredients and stir.
4. 4
   Pour in 9 x 13 pan.
5. 5
   Put uncooked biscuits on top.
6. 6
   Bake at 350° until brown.