Four-Citrus Salsa

9 ingredients
6 steps

Ingredients

  • 1 navel orange
  • 1 ruby red grapefruit
  • 1 lemon
  • 1 lime
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon green-olive tapenade
  • 1/2 cup thinly sliced red onion
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and freshly ground pepper

Directions

  1. 1
    Using a sharp knife, peel the orange, grapefruit, lemon and lime, removing all of the white pith.
  2. 2
    Working over a strainer set over a bowl, cut in between the membranes and release the citrus sections into the strainer.
  3. 3
    Squeeze the membranes over the bowl to extract as much of the juice as possible.
  4. 4
    Whisk the olive oil and tapenade into the juice.
  5. 5
    Cut the citrus sections into 1/2-inch pieces and add them to the dressing, along with the red onion and parsley.
  6. 6
    Season with salt and pepper.

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