Four Egg Sponge Cake

8 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 c. sugar
  • 4 Tbsp. cold water
  • 1 tsp. lemon extract
  • 1 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 Tbsp. cornstarch

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Add sugar gradually.
  3. 3
    Add cold water and mix thoroughly.
  4. 4
    Sift flour before measuring, then sift 4 times with salt, baking powder and cornstarch.
  5. 5
    Add eggs and sugar; mix.
  6. 6
    Fold in stiffly beaten egg whites and bake in ungreased tube pan in slow 320° oven for 1 hour.

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