Four-Fruit Punch

6 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen pineapple-grapefruit juice concentrate
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1 (6 oz.) can frozen lemonade or limeade concentrate
  • 1 qt. cold water
  • 1 large bottle California sherry
  • 1 qt. sparkling water or ginger ale

Directions

  1. 1
    Combine undiluted frozen juice concentrates with water and sherry.
  2. 2
    Chill.
  3. 3
    Just before serving, add sparkling water or ginger ale.
  4. 4
    Garnish with twists of fresh lemon, lime and orange peel, if desired.

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