Four-Hour Bread

Directions

1. 1
   Pour potato water, hot, over flour and sugar.
2. 2
   Add potatoes and cool.
3. 3
   Add yeast.
4. 4
   Make sponge.
5. 5
   Beat 5 minutes, then let rise and add lard and salt.
6. 6
   Stiffen up and knead at least 20 minutes. Let rise and knead down.
7. 7
   Let rise again.
8. 8
   Make into loaves or light cakes.
9. 9
   Let rise and bake.