Chicago Dogs
9 ingredients
2 steps
Ingredients
- 8 Hot Dogs
- 8 Hot Dog Buns
- 1 cup Bread and Butter Pickles [sliced]
- 1 cup Cherry Tomatoes [sliced]
- 1/2 cup Onion [chopped]
- 1/4 + cups Sweet Relish
- 1 cup Lettuce [shredded]
- 1 Yellow Mustard {as desired]
- 1 cup Chili Peppers [pickled]
Directions
-
11. Preheat grill or grill pan over medium-high heat and cook hot dogs 2 minutes on each side
-
22. Assemble hot dogs: Line bun with pickles slices, then add hot dog and top with tomatoes, onions, relish, peppers and lettuce. Drizzle with mustard and serve
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