Four Layer Casserole

8 ingredients
9 steps

Ingredients

  • 1 (15 1/2 oz.) can green beans, well drained
  • 8 slices cooked ham or 1 (12 oz.) can luncheon meat, cut into 8 slices
  • 1 can cream of celery soup
  • 1/4 c. mayonnaise
  • 1 tsp. mustard
  • 5 slices process sharp cheese (American)
  • 1/4 c. fine dry bread crumbs
  • 1 tsp. melted butter

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Place beans into a 1 1/2-quart casserole dish.
  3. 3
    Top with slices of meat.
  4. 4
    Mix soup, mayonnaise and mustard. Pour over ham and beans.
  5. 5
    Top with cheese.
  6. 6
    Toss bread crumbs in melted butter.
  7. 7
    Sprinkle over cheese.
  8. 8
    Bake, uncovered, for 30 minutes.
  9. 9
    Serves 6 to 8.

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