Zucchini Quiche

8 ingredients
6 steps

Ingredients

  • 2 links Italian sausage
  • 3 c. grated zucchini
  • 1/2 c. grated onion
  • 1/2 c. grated Parmesan
  • 4 eggs, beaten lightly
  • 1 c. Bisquick
  • 1/4 c. oil
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Remove skin from sausage and fry until browned.
  2. 2
    Remove from pan and drain on paper towels.
  3. 3
    In a large bowl, combine sausage with all the other ingredients.
  4. 4
    Mix well and pour into a greased 10-inch pie plate.
  5. 5
    Bake at 350° for 45 minutes to an hour.
  6. 6
    Serves 8. Freezes well wrapped in foil in serving size wedges.

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