Four Layer Chocolate Delight

Directions

1. 1
   Mix together flour, sugar, 1/2 c. nuts and margarine.
2. 2
   Spray the bottom and sides of a 9 x 13 in. baking dish with cooking spray and spread crust in bottom.
3. 3
   Bake for 15 min at 375 degrees. Combine cream cheese, 1 cup Cool Whip and powdered sugar together to form second layer.
4. 4
   Spread over cooled bottom layer.
5. 5
   Follow directions on pudding box using 2 3/4 cups milk instead of 4 cups as called for.
6. 6
   Spread over second layer.
7. 7
   Cover with remaining Cool Whip and sprinkle remaining nuts for fourth layer. Refrigerate.