Cinnamon Rolls

Ingredients

• This recipe makes four 9 X 13 pans of cinnamon rolls! I have cut it in half and listed those ingredients after the full batch.
• DOUGH:
• 1 quart milk
• 1 cup vegetable oil
• 1 cup sugar
• 2 packages of active dry yeast
• 9 cups plain flour
• 1 heaping teaspoon baking powder
• 1 scant tsp baking soda
• 1 tablespoon salt
• FILLING:
• 2 cups melted butter
• 1/4 cup cinnamon
• 2 cups sugar
• MAPLE ICING:
• 2 lbs powdered sugar (7 cups)
• 1/4 cup milk
• 6 Tbsp. butter, melted
• Dash of salt
• 1/4 cup strongly brewed coffee
• 1 Tbsp maple flavoring or extract (or more to taste)
• INGREDIENTS FOR 1/2 RECIPE
• (2 9 X 13 pans)
• DOUGH:
• 2 cups milk
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 pkg active dry yeast
• 4 1/2 cups plain flour
• 1/2 tsp baking powder (maybe a tad more)
• 1/2 tsp baking soda
• 1/2 tsp salt
• FILLING:
• 1 cup butter, melted
• 1/8 (or a little more) cinnamon
• 1 cup sugar
• MAPLE ICING:
• 1 lb powdered sugar (3 1/2 cups)
• 1/4 cups milk
• 3 Tbsp butter, melted
• Dash of salt
• 2 Tbsp strongly brewed coffee
• 2 tsp maple flavoring or extract